This week on the Dear Handmade Life podcast we share our recipe for a Pighattan and talk to life and business coach Tiffany Han about rejection. Rejection is not one of our favorite feelings but it happens and it’s a part of life. Tiffany is helping people embrace rejection as a way to take risks through her 100 rejection letters project. We’ll swap stories about times someone said no to us as well as when we let fear get the best of us and we’ll tell you our favorite ways to deal with the bummer of being rejected.
*Here’s the the blog post we mention in the podcast about a time when Tiffany wished she would have taken taken the leap and risked rejection.
Have a suggestion for a drink, topic or guest you’d love to see featured on our the Dear Handmade Life podcast? Let us know by leaving a comment below.
-Delilah + Nicole
Click the play button below to listen or click here to listen or subscribe on iTunes.
- Bacon sugar (To make bacon sugar: cook some bacon and grind it in a coffee grinder or Cuisinart with equal parts brown sugar until it's a fine powder.)
- A few brandied cherries (My favorite brand is Luxardo. They're a bit pricey but totally worth it!)
- 3 shots of fine bourbon
- A few dashes of delicious craft bitters
- 1 orange
- 1½ tablespoons of maple syrup
- Run your orange wedge along the rim of your glass and rim it with the bacon sugar.
- Put everything but the sugar and cherries in a shaker over ice and stir with a spoon.
- Pour into martini glass, add a few cherries and enjoy