How to Make DIY Bourbon Cream - Dairy Recipe
Serves: one quart
  • 1 ½ cups of bourbon
  • ¾ cup of cream (I used heavy whipping cream)
  • 1 14 ounce can of sweetened condensed milk (this classic brand is perfect)
  • 2 tablespoons of vanilla extract (we love this organic one)
  • 2 teaspoons of almond extract (we love this organic one)
  • 3 tablespoons of honey (or to taste) (this raw unfiltered honey is great)
  1. Add all ingredients to the blender and gently blend for a few minutes.
  2. Pour into a container and let it rest in the fridge for a few hours before serving, it should be a little thicker after cooling.
Recipe by Dear Handmade Life at