How to Make DIY Bourbon Cream - Non-dairy Recipe
Serves: one quart
  • 1 ½ c bourbon
  • ½ cup of coconut cream (this can be tricky to find but here's an organic one we love)
  • ½ cup of coconut creamer (like this)
  • 1 cup of non-dairy sweetened condensed milk (this can also be a bit tricky to find but this one is awesome)
  • 2 tablespoons of vanilla extract (we love this organic one)
  • 2 teaspoons of almond extract (we love this organic one)
  • 3 tablespoons of honey (or to taste) (this raw unfiltered honey is great)
  1. Add all ingredients to the blender and gently blend for a few minutes.
  2. Pour into a container and let it rest in the fridge for a few hours before serving, it should be a little thicker after cooling.
Recipe by Dear Handmade Life at