Spicy Feta Dip
One of my favorite things to buy from the farmers market is this jalapeno-feta spread from the Middle Eastern food vendor. I love the coolness of the feta that cuts the spiciness of the pepper- however it can always be a little spicier and I never seem to buy enough because it is usually finished by the end of the day. We just happened to have extra feta from a party we recently had so I decided to make it my way!
-xo, Delilah
Spicy Feta Dip
Ingredients
- *note you can make a smaller version of this by cutting all the ingredients in half.
- 16 ounces of feta cheese
- 2-4 serrano peppers minced (or jalapenos or habaneros!)
- ¼ – 1/3 cup good olive oil (enough to mix everything together)
- 1 teaspoon salt
Instructions
- Grate the cheese into a bowl.
- Mince the peppers and add them, the olive oil and salt to the feta and mix well.
- Taste and adjust salt and/or peppers if needed.
- Stores in the refrigerator for 2-3 weeks.
- Serve on toast, crackers, a spread for sandwiches or wraps on as a veggie dip.
