Spicy Feta Dip

Spicy Feta Dip from Dear Handmade LifeOne of my favorite things to buy from the farmers market is this jalapeno-feta spread from the Middle Eastern food vendor. I love the coolness of the feta that cuts the spiciness of the pepper- however it can always be a little spicier and I never seem to buy enough because it is usually finished by the end of the day. We just happened to have extra feta from a party we recently had so I decided to make it my way!

-xo, Delilah

Spicy Feta Dip from Dear Handmade Life Spicy Feta Dip from Dear Handmade LifeSpicy Feta Dip from Dear Handmade Life

Spicy Feta Dip
  • *note you can make a smaller version of this by cutting all the ingredients in half.
  • 16 ounces of feta cheese
  • 2-4 serrano peppers minced (or jalapenos or habaneros!)
  • ¼ – 1/3 cup good olive oil (enough to mix everything together)
  • 1 teaspoon salt
  1. Grate the cheese into a bowl.
  2. Mince the peppers and add them, the olive oil and salt to the feta and mix well.
  3. Taste and adjust salt and/or peppers if needed.
  4. Stores in the refrigerator for 2-3 weeks.
  5. Serve on toast, crackers, a spread for sandwiches or wraps on as a veggie dip.

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