This mother daughter venture was born from a love of baking, and weekly sessions spent together in the kitchen. The taste of a French cookie turned their Thursday baking hobby into a full time job, making these delicious little round…
i made these lovely basil, goat cheese + marcona almond stuffed apricots wrapped in prosciutto a few weeks ago for a pool party at my parent’s house. they were a huge hit. six years ago i finally went to europe….
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