Podcast episode 37: The true cost of running a creative business with Lisa Cherry
Today on the Dear Handmade Life podcast we’re drinking a prickly pear margarita and talking with Lisa Cherry, the owner of The Makery Craft Co, a studio in Anaheim that offers creative workshops for makers about the true cost of running a creative business. We talk with Lisa about adjusting your money mindset, taking time to address the finances of your business, the importance of financial goal accountability, revenue planning, emotional issues creatives have with money (like starving artist syndrome), diversifying your income and more.
Links to things we mentioned: Quickbooks Online, Stash, Acorns, Hours Keeper, Air Table, Simple Phone Co. and Kashoo.
Hi, this is Chris from Seven Barrels Olive Oils and Aged Italian Balsamics. I participated as a vendor at your last Patchwork show in Long Beach. With regard to the cocktail that was mentioned containing Prickly Pear, we have a Prickly Pear Balsamic vinegar which can be used as the significant ingredient in a cocktail such as this. I am mentioning this primarily due to the reason our Prickly Pear contains only 8 grams of sugar per table spoon serving with 0 percent sodium, and being the source is from real fruit added through natural infusion, this variety of Balsamic vinegar is an excellent health mined alternative to be used for a cocktail, believe it or not! Perhaps visit our website discover more details regarding this variety and our complete line of barrel-aged Balsamic vinegars and 100% EVOO olive oils. All are 100% natural and all naturally infused. http://www.7barrels.com
Thanks Chris! We’ve been loving cocktails made with vinegar and your Prickly Pear Balsamic seems like a perfect fit for a drink! Thanks. 🙂