Recipes

Spicy Feta Dip

One of my favorite things to buy from the farmers market is this jalapeno-feta spread from the Middle Eastern food vendor. I love the coolness of the feta that cuts the spiciness of the pepper- however it can always be…

Recipes

Salted Caramel Buttercream Frosting

Remember the recipe I posted a while back for salted caramel sauce? This frosting takes that to the next level. I like to make the sauce in a big batch and reserve some for topping ice cream and use some…

Recipes

Fried Squash Blossoms

This year at Casa Delstavo, we really focused on having a garden that produced food. I started growing things from seed and literally planted as much as we could in every space we could find. We took out about ¼…

Recipes

Dutch baby + Tangerine Curd

I recently saw a post by Craftcation Conference speaker and friend Marlo Miyashiro making a delicious dutch baby and I instantly craved one. It had been a long time since I’d had one! These tasty and thin pancakes are easy…