This week on the Dear Handmade Life podcast we share our recipe for a Michelada with Sriracha salt and talk to Carlos Salgado of Taco Maria about his journey from a food truck to a restaurant that is changing the face of Mexican food in Orange County (and beyond). The Los Angeles Times food critic Jonathan Gold called one of Carlos’ dishes the best 10 of 2014, and his restaurant isn’t even in Los Angeles. Carlos shares his personal history of his the restaurant legacy he was born into, advice on taking big leaps in your creative business, why running a restaurant is like being the captain of a pirate ship and he doesn’t do anything unless he can do it really well.
Have a suggestion for a drink, topic or guest you’d love to see featured on our the Dear Handmade Life podcast? Let us know by leaving a comment below.
-Delilah + Nicole
Click the play button below to listen or click here to listen or subscribe on iTunes.
- -Beer of your choice (we used Pabst Blue Ribbon)
- -A lime
- -Sriracha salt (you can find the recipe [url href=”https://dearhandmadelife.com/make-sriracha-salt/https://”]here[/url])
- Run a lime wedge along the rim of your glass and dip the rim in some Sriracha salt.
- Fill your glass with ice and beer leaving room for some Clamato.
- Garnish with a lime.