Delilah and Nicole share their recipe for a smoky raz cocktail with mescal and tequila and chat with Carrie Nardini of I Made It! Market and Neighborhood Flea and Brittany Bly of Pop Shop America about the awesome and not so awesome parts of producing large-scale craft shows. If you’re a craft show vendor, thinking about doing your first show or are contemplating starting your own craft show, this episode is a must-listen.
The conversation reveals the unique perspective of event organizers on everything from product trends, expectations in vendor applications, issues that arise while putting on an event and much more. Oh, and there’s tequila. Check out the recipe below for one of Nicole’s favorite cocktails the Smoky Raz.
-Delilah + Nicole
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- 1 shot of tequila
- ½ shot of mescal
- 1 shot of raspberry syrup
- the juice of one lime
- Make the raspberry simple syrup by putting equal parts water, raspberries and sugar into a pot and then simmering on a stove. The longer you simmer and let it sit, the stronger the flavors will be. When you’re ready, strain through a sieve into a bowl.
- Fill a glass with ice.
- Add all ingredients to a shaker filled with ice and strain into your glass.
- Feel free to rim the edge of your glass with salt or spicy salt which is salt mixed with dried peppers.